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The True essentials of a feast : a collection of recipes from the staff of the Library of Congress.

Author: Library of Congress.; LC Cooking Club.
Publisher: Washington, D.C. : The Library, 1987.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
True essentials of a feast.
Washington, D.C. : The Library, 1987
(OCoLC)855439292
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Library of Congress.; LC Cooking Club.
ISBN: 084440571X 9780844405711
OCLC Number: 16278059
Notes: Prepared under the auspices of the LC Cooking Club.
Includes index.
Description: xiii, 161 pages : illustrations (some color) ; 24 cm
Contents: Appetizers and soups --
Beverages --
Salads --
Dressings and flourishes --
Fish and shellfish --
Eggs, cheese and pasta --
Poultry --
Meats --
Vegetables and side dishes --
Breads, muffins, and pancakes --
Cakes --
Cookies --
Pies and pastries --
Special sweets.

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