컨텐츠로 이동
The true history of chocolate 해당 항목을 미리보기
닫기해당 항목을 미리보기
확인중입니다…

The true history of chocolate

저자: Sophie D Coe; Michael D Coe
출판사: New York : Thames and Hudson, 1996.
판/형식:   도서 : 영어모든 판과 형식 보기
데이터베이스:WorldCat
요약:
"The food of the gods": Delicious indulgence or cause of migraines? Aphrodisiac or medicinal tonic? Religious symbol or Mesoamerican currency? This tale of one of the world's favorite foods draws upon botany, archaeology, socioeconomics and culinary history to present for the first time a complete and accurate history of chocolate. The story begins some 3000 years ago in the jungles of lowland Mexico and Central  더 읽기…
평가:

(아무런 평가가 없습니다.) 0 리뷰와 함께 - 첫번째로 올려주세요.

주제
다음과 같습니다:

 

도서관에서 사본 찾기

&AllPage.SpinnerRetrieving; 해당항목을 보유하고 있는 도서관을 찾는 중

상세정보

장르/형태: History
문서 형식:
모든 저자 / 참여자: Sophie D Coe; Michael D Coe
ISBN: 0500016933 9780500016930 0500282293 9780500282298
OCLC 번호: 34922964
설명: 280 p. : ill. (some col.) ; 24 cm.
내용: The tree of the food of the gods --
The birth of cacao : Olmec-Maya genesis --
The Aztecs : People of the Fifth Sun --
Encounter and transformation --
Chocolate conquers Europe --
The source --
Chocolate in the Age of Reason (and unreason) --
Chocolate for the masses --
Epilogue : Full circle.
책임: Sophie D. Coe and Michael D. Coe.

초록:

"The food of the gods": Delicious indulgence or cause of migraines? Aphrodisiac or medicinal tonic? Religious symbol or Mesoamerican currency? This tale of one of the world's favorite foods draws upon botany, archaeology, socioeconomics and culinary history to present for the first time a complete and accurate history of chocolate. The story begins some 3000 years ago in the jungles of lowland Mexico and Central America, with the tree Theobroma cacao and the complex processes necessary to transform its bitter seeds into a beverage. Chocolate was consumed in generally unsweetened liquid form and used as currency by the sophisticated Maya, and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe as a luxury item; then industrialization made it a food for the masses. From Maya hieroglyphs to the Hershey Bar, this is a fascinating history, enhanced with quotations, illustrations and old recipes.--From publisher description.

리뷰

사용자-기여 리뷰
GoodReads 리뷰 가져오는 중…
DOGObooks 리뷰를 가지고 오는 중…

태그

첫번째 되기

유사 항목

관련 주제:(2)

이 항목을 가지고 있는 사용자 목록 (10)

요청하신 것을 확인하기

이 항목을 이미 요청하셨을 수도 있습니다. 만약 이 요청을 계속해서 진행하시려면 Ok을 선택하세요.

링크된 데이터


<http://www.worldcat.org/oclc/34922964>
library:oclcnum"34922964"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/34922964>
rdf:typeschema:Book
schema:about
schema:about
schema:about
schema:about
schema:contributor
schema:creator
schema:datePublished"1996"
schema:description"The tree of the food of the gods -- The birth of cacao : Olmec-Maya genesis -- The Aztecs : People of the Fifth Sun -- Encounter and transformation -- Chocolate conquers Europe -- The source -- Chocolate in the Age of Reason (and unreason) -- Chocolate for the masses -- Epilogue : Full circle."@en
schema:description""The food of the gods": Delicious indulgence or cause of migraines? Aphrodisiac or medicinal tonic? Religious symbol or Mesoamerican currency? This tale of one of the world's favorite foods draws upon botany, archaeology, socioeconomics and culinary history to present for the first time a complete and accurate history of chocolate. The story begins some 3000 years ago in the jungles of lowland Mexico and Central America, with the tree Theobroma cacao and the complex processes necessary to transform its bitter seeds into a beverage. Chocolate was consumed in generally unsweetened liquid form and used as currency by the sophisticated Maya, and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe as a luxury item; then industrialization made it a food for the masses. From Maya hieroglyphs to the Hershey Bar, this is a fascinating history, enhanced with quotations, illustrations and old recipes.--From publisher description."@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/46799>
schema:genre"History"@en
schema:genre"History."@en
schema:inLanguage"en"
schema:name"The true history of chocolate"@en
schema:numberOfPages"280"
schema:publisher
schema:url
schema:workExample
schema:workExample

Content-negotiable representations

윈도우 닫기

WorldCat에 로그인 하십시오 

계정이 없으세요? 아주 간단한 절차를 통하여 무료 계정을 만드실 수 있습니다.