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Trüffel : Diamanten der Küche ; Einblick in eine faszinierende Welt

Author: Annemie Dedulle; Kris Vlegels
Publisher: [Neustadt] : Umschau, 2008.
Edition/Format:   Print book : German
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Genre/Form: Kochbuch
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Annemie Dedulle; Kris Vlegels
ISBN: 9783865286239 3865286232
OCLC Number: 835395684
Description: 159 Seiten : überwiegend Illustrationen ; 34 cm
Other Titles: Truffels.
Responsibility: Autoren Annemie Dedulle ; Toni De Coninck. Fotogr. Kris Vlegels. [Übers. aus dem Fläm.: Annett Kiefer].

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Primary Entity

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    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/159775380#Place/neustadt> ; # Neustadt
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    rdfs:seeAlso <http://experiment.worldcat.org/entity/work/data/159775380#CreativeWork/truffels> ; # Truffels.
    schema:about <http://dewey.info/class/641.358/e22/ger/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/159775380#Topic/truffel> ; # Trüffel
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    schema:contributor <http://viaf.org/viaf/102860939> ; # Annemie Dedulle
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