详细书目
| 材料类型: | 政府刊物, 州政府或者省政府刊物, 互联网资源 |
|---|---|
| 文件类型: | 书, 互联网资源 |
| 所有的著者/提供者: |
Theodore C Bestor |
| ISBN: | 0520220234 9780520220232 0520220242 9780520220249 |
| OCLC号码: | 53231770 |
| 描述: | xxviii, 411 p. : ill., maps ; 24 cm. |
| 内容: | Tokyo's pantry -- Grooved channels -- From landfill to marketplace -- The raw and the cooked -- Visible hands -- Family firm -- Trading places -- Full circle. |
| 丛书名: | California studies in food and culture, 11. |
| 责任: | Theodore C. Bestor. |
| 更多信息: |
摘要:
Annotation
标签
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相关主题:(17)
- Tōkyō-to Chūō Oroshiuri Shijō -- History.
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- Fruits de mer -- Industrie -- Japon -- Tōkyō -- Histoire.
- Tōkyō (Japon) -- Mœurs et coutumes.
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- Japan.
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- MSOE New Books - General Studies(191 资料)
由 msoe 已更新 2010-06-03

