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| Material Type: | Government publication, State or province government publication, Internet resource |
|---|---|
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
Theodore C Bestor |
| ISBN: | 0520220234 9780520220232 0520220242 9780520220249 |
| OCLC Number: | 53231770 |
| Description: | xxviii, 411 p. : ill., maps ; 24 cm. |
| Contents: | Tokyo's pantry -- Grooved channels -- From landfill to marketplace -- The raw and the cooked -- Visible hands -- Family firm -- Trading places -- Full circle. |
| Series Title: | California studies in food and culture, 11. |
| Responsibility: | Theodore C. Bestor. |
| More information: |
Abstract:
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Related Subjects:(16)
- Tōkyō-to Chūō Oroshiuri Shijō -- History.
- Markets -- Japan -- Tokyo -- History.
- Seafood industry -- Japan -- Tokyo -- History.
- Tokyo (Japan) -- Social life and customs.
- Tōkyō-to Chūō Oroshiuri Shijō -- Histoire.
- Tōkyō-to Chūō Oroshiuri Shijō
- Marchés -- Japon -- Tōkyō -- Histoire.
- Fruits de mer -- Industrie -- Japon -- Tōkyō -- Histoire.
- Tōkyō (Japon) -- Mœurs et coutumes.
- Markten.
- Visserij.
- Gewoonten.
- Fischmarkt.
- Fischindustrie.
- Tokio-Tsukiji.
- Japan.
User lists with this item (1)
- MSOE New Books - General Studies(191 items)
by msoe updated 2010-06-03

