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Tudor cookery : recipes & history

Author: Peter C D Brears; English Heritage.
Publisher: Swindon [England] : English Heritage, 2003.
Edition/Format:   Print book : English : Rev. ed
Database:WorldCat
Summary:

Contains over 50 recipes from the 16th century, all of which can be reproduced in the modern kitchen. The book also describes the historical background and has information on food, cooking equipment,  Read more...

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Genre/Form: History
Document Type: Book
All Authors / Contributors: Peter C D Brears; English Heritage.
ISBN: 1850748683 9781850748687
OCLC Number: 55670406
Notes: Revised edition of: Food & cooking in 16th century Britain, history & recipes. 1985.
Description: 96 pages : illustrations (some color) ; 15 cm
Responsibility: by Peter Brears ; with a foreword by Loyd Grossman Obe.

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