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Turkey : a food lover's journey

Author: Leanne Kitchen
Publisher: Sydney : Murdoch Books, 2011.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Make an evocative journey into the diverse cuisines and culinary customs of regional Turkey. Turkish food traverses the extremes of sophistication - from the refined cooking of the Ottoman court to the rustic simplicity of peasant food. From spicy red lentil kofte and slow-roasted lamb with pomegranate juice to rose cream meringues and Turkish coffee custard, Leanne unveils not just the inspiration for her  Read more...
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Document Type: Book
All Authors / Contributors: Leanne Kitchen
ISBN: 9781741965995 1741965993
OCLC Number: 664802516
Description: 1 volume
Responsibility: Leanne Kitchen.

Abstract:

Turkish food traverses the extremes of sophistication. From spicy red lentil kofte and slowroasted lamb with pomegranate juice to rose cream meringues and Turkish coffee custard, the author unveils  Read more...

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