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Turkey : alternate routes to the table.

Author: United States. Food Safety and Inspection Service.
Publisher: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2010]
Edition/Format:   eBook : Document : National government publication : English : Rev. Nov. 2010
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Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: United States. Food Safety and Inspection Service.
OCLC Number: 746567855
Notes: Title from title screen (viewed on Aug. 9, 2011).
"Food safety information."
Description: 1 online resource (3 pages)

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