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Turkeys : a guide to management

Author: David Bland
Publisher: Ramsbury : Crowood, 2012.
Edition/Format:   Print book : English : Paperback edView all editions and formats
Database:WorldCat
Summary:

Turkeys were once viewed with some suspicion, being perceived as rather unpredictable, particularly when the stag birds display. However, this perception has changed over the years, as turkeys have  Read more...

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Document Type: Book
All Authors / Contributors: David Bland
ISBN: 9781847974310 1847974317
OCLC Number: 797981072
Notes: Includes index.
Previous edition: 2000.
Description: 128 pages : illustrations ; 23 cm
Contents: 1. Breeds and breeding --
2. Brooding --
3. Rearing and systems of housing --
4. Equipment --
5. Incubation --
6. The digestive system --
7. The structure of the turkey --
8. Feeding and weight coversions --
9. Diseases and common ailments --
10. Organic turkey production --
11. Despatching and preparation --
12. Codes of practice --
13. Preparing turkeys for exhibition --
Index.
Responsibility: David C. Bland.

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