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The Turkish cookbook : regional recipes and stories

Author: Nur İlkin; Sheilah Kaufman
Publisher: Northampton, Mass. : Interlink Books, 2010.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Contains recipes for Turkish dishes, organized by region, and includes stories, historical information, tips, and a glossary of terms and ingredients.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Nur İlkin; Sheilah Kaufman
ISBN: 9781566567930 1566567939 1566568188 9781566568180
OCLC Number: 320803970
Description: xxvii, 346 pages : color illustrations ; 28 cm
Contents: History of Turkish cuisine --
Helpful hints and tips --
Black Sea --
Marmara --
Aegean --
Mediterranean --
Central Anatolia --
Eastern Anatolia --
Southeastern Anatolia.
Responsibility: Nur İlkin and Sheilah Kaufman.

Abstract:

Contains recipes for Turkish dishes, organized by region, and includes stories, historical information, tips, and a glossary of terms and ingredients.

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