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|Additional Physical Format:||Online version:
Twentieth century cook book.
Chicago, Ill., Geographical Pub. Co. [c1921]
|All Authors / Contributors:||
Florence Kling Harding
|Notes:||Cover title: The Mrs. Harding's twentieth century cook book and her recipes for candy making.
Illustrations show methods or equipment used in cooking.
Inside cover stamped: Compliments of the Union-Leader Publishing Co. Manchester, N.H. eighth annual bargain day offer Dec. 26, 27, 28, 29, 30, 31, 1921.
Sample recipe titles: Hamburg meat cakes, Plymouth succotash, hot tamales, Spanish polenta, scrapple, rye bread, Canada war cakes, mince meat, cough candies, dry cured pork, and bologna sausage.
|Description:||ix, 182 p. ill. 20 cm.|
|Other Titles:||Mrs. Harding's twentieth century cook book and her recipes for candy making.
Twentieth century cookbook