skip to content
Twentieth century cook book; an up-to-date and skillful preparation on the art of cooking and modern candy making simplified; also, the process of drying fruits and vegetables, and butchering time recipes. Preview this item
ClosePreview this item
Checking...

Twentieth century cook book; an up-to-date and skillful preparation on the art of cooking and modern candy making simplified; also, the process of drying fruits and vegetables, and butchering time recipes.

Author: Florence Kling Harding
Publisher: Chicago, Ill., Geographical Pub. Co. [©1921]
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Additional Physical Format: Online version:
Twentieth century cook book.
Chicago, Ill., Geographical Pub. Co. [©1921]
(OCoLC)707177773
Document Type: Book
All Authors / Contributors: Florence Kling Harding
OCLC Number: 166594213
Notes: Cover title: The Mrs. Harding's twentieth century cook book and her recipes for candy making.
Illustrations show methods or equipment used in cooking.
Inside cover stamped: Compliments of the Union-Leader Publishing Co. Manchester, N.H. eighth annual bargain day offer Dec. 26, 27, 28, 29, 30, 31, 1921.
Sample recipe titles: Hamburg meat cakes, Plymouth succotash, hot tamales, Spanish polenta, scrapple, rye bread, Canada war cakes, mince meat, cough candies, dry cured pork, and bologna sausage.
Includes index.
Description: ix, 182 pages illustrations 20 cm
Other Titles: Mrs. Harding's twentieth century cook book and her recipes for candy making.
Twentieth century cookbook

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(2)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/166594213> # Twentieth century cook book; an up-to-date and skillful preparation on the art of cooking and modern candy making simplified; also, the process of drying fruits and vegetables, and butchering time recipes.
    a schema:CreativeWork, schema:Book ;
   library:oclcnum "166594213" ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/42407914#Place/chicago_ill> ; # Chicago, Ill.
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/ilu> ;
   rdfs:seeAlso <http://experiment.worldcat.org/entity/work/data/42407914#CreativeWork/mrs_harding_s_twentieth_century_cook_book_and_her_recipes_for_candy_making> ; # Mrs. Harding's twentieth century cook book and her recipes for candy making.
   schema:about <http://dewey.info/class/641.5/> ;
   schema:about <http://id.worldcat.org/fast/1754966> ; # Cooking
   schema:about <http://id.worldcat.org/fast/874623> ; # Confectionery
   schema:alternateName "Twentieth century cookbook" ;
   schema:bookFormat bgn:PrintBook ;
   schema:contributor <http://viaf.org/viaf/18058677> ; # Florence Kling Harding
   schema:datePublished "1921" ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/42407914> ;
   schema:inLanguage "en" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/707177773> ;
   schema:name "Twentieth century cook book; an up-to-date and skillful preparation on the art of cooking and modern candy making simplified; also, the process of drying fruits and vegetables, and butchering time recipes."@en ;
   schema:productID "166594213" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/166594213#PublicationEvent/chicago_ill_geographical_pub_co_1921> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/42407914#Agent/geographical_pub_co> ; # Geographical Pub. Co.
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/166594213> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/42407914#Agent/geographical_pub_co> # Geographical Pub. Co.
    a bgn:Agent ;
   schema:name "Geographical Pub. Co." ;
    .

<http://experiment.worldcat.org/entity/work/data/42407914#CreativeWork/mrs_harding_s_twentieth_century_cook_book_and_her_recipes_for_candy_making> # Mrs. Harding's twentieth century cook book and her recipes for candy making.
    a schema:CreativeWork ;
   schema:name "Mrs. Harding's twentieth century cook book and her recipes for candy making." ;
    .

<http://id.worldcat.org/fast/1754966> # Cooking
    a schema:Intangible ;
   schema:name "Cooking"@en ;
    .

<http://id.worldcat.org/fast/874623> # Confectionery
    a schema:Intangible ;
   schema:name "Confectionery"@en ;
    .

<http://viaf.org/viaf/18058677> # Florence Kling Harding
    a schema:Person ;
   schema:birthDate "1860" ;
   schema:deathDate "1924" ;
   schema:familyName "Harding" ;
   schema:givenName "Florence Kling" ;
   schema:name "Florence Kling Harding" ;
    .

<http://www.worldcat.org/oclc/707177773>
    a schema:CreativeWork ;
   rdfs:label "Twentieth century cook book." ;
   schema:description "Online version:" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/166594213> ; # Twentieth century cook book; an up-to-date and skillful preparation on the art of cooking and modern candy making simplified; also, the process of drying fruits and vegetables, and butchering time recipes.
    .

<http://www.worldcat.org/title/-/oclc/166594213>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
   schema:about <http://www.worldcat.org/oclc/166594213> ; # Twentieth century cook book; an up-to-date and skillful preparation on the art of cooking and modern candy making simplified; also, the process of drying fruits and vegetables, and butchering time recipes.
   schema:dateModified "2016-05-10" ;
   void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.