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Two hundred years of New Zealand food & cookery

Author: David Burton
Publisher: Wellington [N.Z.] : Reed, [1982]
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: David Burton
ISBN: 058901434X 9780589014346
OCLC Number: 10834033
Notes: Includes index.
Description: xiii, 168 p., [16] p. of plates : ill. (some col.), ports. ; 30 cm.
Contents: Part 1: Maori food and cookery --
The sealers --
Missionaries --
The first settlers --
Food shortages --
Early uses of wild foods --
Early luxuries --
Social gatherings --
Sheep station fare --
Early ovens --
Gold-rush gourmets --
Bread making --
Late nineteenth century largesse --
Early cookery books --
Trench cookery --
Between the wars --
World War II --
Post-war trends. Part 2: Recipes.
Other Titles: 200 years of New Zealand food & cookery.
Food & cookery.
Responsibility: David Burton ; illustrations by Nancy Tichborne ; colour photography by John Ashton.

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