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Typical Japanese cooking

Author: Japanese Cooking Companions,
Publisher: Tokyo : Japan Publications, Inc., [1970] ©1970
Edition/Format:   Print book : English
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Japanese Cooking Companions,
ISBN: 0870401424 9780870401428
OCLC Number: 139661
Notes: Includes index.
Description: 128 pages : illustrations ; 27 cm
Contents: Secrets of Nabe cooking --
Steamed foods --
Japanese vinegar sauces --
Mixed foods --
Japanese fried foods --
Japanese deep fried foods --
Boiled foods --
New Year foods --
Preparing soup stock --
Decorative ways of cutting.
Responsibility: edited by the Japanese Cooking Companions.

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