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Ultimate bread

Author: Eric Treuille; Ursula Ferrigno
Publisher: New York, N.Y. : DK Pub., 1998.
Edition/Format:   Print book : English : 1st American edView all editions and formats
Summary:
Featuring bread recipes from around the world--including ciabatta, pumpernickel, and sourdough--a cooking handbook provides step-by-step instructions, accompanied by simple text, for mastering the art of breadmaking.
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Document Type: Book
All Authors / Contributors: Eric Treuille; Ursula Ferrigno
ISBN: 0789435136 9780789435132
OCLC Number: 38566162
Notes: Includes index.
Description: 168 pages : illustrations (some color) ; 29 cm
Contents: A gallery of breads. French bread. Italian bread. British bread. European bread. American bread. Eastern bread.-Baking essentials.-Basic techniques.-Recipes. Sourdoughs & other breads using starters. Flat breads. Quick breads.-Glossary.
Other Titles: Bread
Responsibility: Eric Treuille & Ursula Ferrigno ; photography by Ian O'Leary.

Abstract:

Featuring bread recipes from around the world--including ciabatta, pumpernickel, and sourdough--a cooking handbook provides step-by-step instructions, accompanied by simple text, for mastering the art of breadmaking.

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