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The ultimate guide to grilling : how to grill just about anything

Author: Rick Browne
Publisher: New York : Skyhorse Pub., ©2011.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Offers more than one hundred fifty recipes involving the grill, including recipes for appetizers, beef, poultry, wild game, side dishes, sauces and marinades, vegetarian dishes, and desserts.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Rick Browne
ISBN: 9781616080679 1616080671
OCLC Number: 668194015
Notes: Includes index.
Description: 250 pages : color illustrations ; 23 cm
Other Titles: Grilling
Responsibility: Rick Browne.

Abstract:

Popular, tasty recipes from the man known as Grill Master.  Read more...

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