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| Genre/Form: | Cookbooks |
|---|---|
| Document Type: | Book |
| All Authors / Contributors: |
Beth Hensperger; Julie Kaufmann |
| ISBN: | 9781558326675 1558326677 |
| OCLC Number: | 730906180 |
| Notes: | Includes index. |
| Description: | xv, 350 p. ; 23 cm. |
| Contents: | The rice cooker machine -- The perfect pot of rice -- Simple everyday rices and little meals -- The family of pilafs -- Risotto -- Sushi -- The whole-grain cooker -- Polenta, grits, and hominy -- Hot breakfast cereals and porridges -- Beans and legumes -- Vegetables in the rice cooker -- Whole-meal steam cuisine -- Dim sum, dolmas, and tamales: little bites -- Sweet puddings and fruit desserts -- Custards and steamed puddings -- Alchemy for rice leftovers. |
| Responsibility: | Beth Hensperger, Julie Kaufmann. |
Abstract:
Presents details on the many uses of a rice cooker, providing charts on how to prepare basic rice, grains, and dried beans and featuring recipes for a variety of options, including hot cereals, beans, legumes, dim sum, tamales, and custards.
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- February 2013 New Books(220 items)
by vbaxter updated 2013-03-19
