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The ultimate student cookbook : from chicken to chili

Author: Tiffany Goodall
Publisher: Richmond Hill, Ont. : Firefly Books, 2010.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Library Journal: London chef Goodall runs a catering company and makes frequent appearances at food festivals and on radio and television (including CNN and the BBC). Here, she outlines basic kitchen equipment, pantry ingredients, and food hygiene. Writing for the student with no cooking experience, she offers step-by-step photos that will make cooking a breeze. Goodall discusses basics like how to cook noodles,  Read more...
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Goodall, Tiffany.
Ultimate student cookbook.
Richmond Hill, Ontario : Firefly Books, 2010
(OCoLC)761327624
Document Type: Book
All Authors / Contributors: Tiffany Goodall
ISBN: 9781554076024 1554076021
OCLC Number: 428868576
Notes: Includes index.
Description: 160 p. : col. ill. ; 23 cm.
Contents: Basic Kitchen Equipment --
Pantry Ingredients --
Food Hygiene --
Chapter 1: Breakfast With Tiffany --
Breakfast smoothie --
Energy smoothie --
Apricot Smoothie --
Blueberry yogurt smoothie --
Perfect poached egg --
Boiled egg and toast --
Scrambled eggs on toast --
French toast with maple syrup --
Jim's fried breakfast --
Fresh fruit salad --
Oatmeal crazy --
How to cook crepes --
Ham and cheese crepes --
Basic sweet crepes --
Decadent chocolate and banana crepes --
Chapter 2: Real Fast Food --
How to cook pasta --
Tomato and garlic sauce --
Magic mushroom sauce --
Ma's carbonara sauce --
Basil --
Garlic --
Feta --
Arugula and olive oil spaghetti --
Mushroom and red onion risotto --
Goat cheese and rosemary risotto --
Cauliflower cheese--
How to cook make a toasted sandwich --
Ham and cheese toast --
Banana toast --
T Club --
Ultimate cheese on toast --
Ham and cheese omelet --
Spanish omelet --
One pot chicken thighs --
Chicken wrapped in bacon --
Chapter 3: Food On The Move --
Tuna and scallion pita --
Egg salad sandwiches --
Potato, bacon and scallion salad --
Chickpea and red onion salad --
Chicken and tomato salsa wrap --
How to make couscous --
Couscous with red roasted vegetables --
Moroccan couscous salad --
Green couscous salad --
Chapter 4: Healthy Days For The Girls --
Caesar salad --
Crudite selection with tzatziki --
Warm salad nicoise --
Bruschetta --
Homemade pesto --
Low calorie vegetable soup --
Tiff's healthy minestrone soup --
How to cook noodles --
Egg noodles --
Rice noodles --
Beef noodle stir-fry --
Shrimp and coconut stir-fry --
Coconut noodles --
Chapter 5: Boys Are Back In Town --
How to cook a baked potato --
Ham and cheese baked potatoes --
Classic-baked potato with beans and cheese --
Saturday minute steak sandwich --
Guacamole --
Mexican spicy tomato salsa --
Hot tacos --
Quesadillas --
Fajitas --
Sausage and mash up --
Mashed potato variations --
Homemade beef burgers with rustic fries --
Hot, hot lamb curry --
Chapter 6: Tiff's Tuesdays --
How to cook pizza --
Basic tomato sauce for pizza --
Pizza margarita --
My perfect pizza --
Hot and spicy pizza --
Vegetarian pasta heaven --
Lasagna --
Spaghetti bolognese --
Garlic bread --
Shepherd's pie --
Fish pie --
Thai fishcakes --
Tuscan baked chicken --
Chapter 7: Wasted Weekends --
Perfect roast chicken --
Gorgeous gravy --
Ingrid's roast potatoes --
Buttered broccoli --
Gooey leek gratin --
Beef stew --
Chicken, bacon and mushroom casserole --
Lottie's chicken and coconut curry --
Fragrant vegetable curry --
How to cook rice --
Buttered basmati with cilantro --
Thai fragrant rice --
African brown rice --
Special fried rice --
Chapter 8: House Parties --
Chili con carne --
My ultimate Thai green curry --
Vodka watermelon --
Delicious cosmopolitan cocktail --
Sausages --
Honey and mustard chicken --
Lime and chili shrimp kebabs --
Barbecued bananas --
Ultimate hot chocolate --
Chapter 9: Tiff's Treats --
Brilliant chocolate brownies --
Chocolate mousse --
Apple crumble --
Banana bread --
Cute cupcakes --
Oma's upside down pineapple cake --
Birthday cake --
Index --
Acknowledgments.
Responsibility: Tiffany Goodall ; photography by Claire Peters.
More information:

Abstract:

Library Journal: London chef Goodall runs a catering company and makes frequent appearances at food festivals and on radio and television (including CNN and the BBC). Here, she outlines basic kitchen equipment, pantry ingredients, and food hygiene. Writing for the student with no cooking experience, she offers step-by-step photos that will make cooking a breeze. Goodall discusses basics like how to cook noodles, rice, and potatoes and presents dishes like wraps, salads, soups, chili, pizza, kebabs, and cakes. Two alcoholic drinks are included. Highly recommended for the numerous photographs and the variety of recipes.

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