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The ultimate Thai and Asian cookbook : all the traditions, ingredients and techniques, with over 300 spicy and aromatic recipes illustrated step-by-step

Author: Deh-Ta Hsiung; Becky Johnson; Sallie Morris
Publisher: London : Lorenz, 2008.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
This book includes a visual catalogue of Thai and Asian ingredients, from rice and noodles through tofu and shellfish to the more exotic seaweed and pickled vegetables. Easy-to-follow, step-by-step instructions and nutritional information about every dish make this an essential guide to the cuisine of Thailand and its surrounding countries, their ingredients, techniques and recipes.
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Details

Document Type: Book
All Authors / Contributors: Deh-Ta Hsiung; Becky Johnson; Sallie Morris
ISBN: 0754819450 9780754819455
OCLC Number: 226975119
Notes: Includes index.
Description: 512 pages : color illustrations
Responsibility: Deh-Ta Hsiung, Becky Johnson and Sallie Morris.

Abstract:

This book includes a visual catalogue of Thai and Asian ingredients, from rice and noodles through tofu and shellfish to the more exotic seaweed and pickled vegetables. Easy-to-follow, step-by-step instructions and nutritional information about every dish make this an essential guide to the cuisine of Thailand and its surrounding countries, their ingredients, techniques and recipes.

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