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Understanding food

Author: Lendal H Kotschevar; Margaret McWilliams
Publisher: New York, Wiley [1969]
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Lendal H Kotschevar; Margaret McWilliams
ISBN: 0471505307 9780471505303
OCLC Number: 6297
Description: vi, 496 pages illustrations 23 cm
Responsibility: [by] Lendal H. Kotschevar [and] Margaret McWilliams.

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