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Understanding today's food warehouse

Author: S O Kaylin
Publisher: New York, Chain Store Age Books [1968]
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Kaylin, S.O.
Understanding today's food warehouse.
New York, Chain Store Age Books [1968]
(OCoLC)574281948
Document Type: Book
All Authors / Contributors: S O Kaylin
OCLC Number: 263598
Notes: "A special edition of this book, entitled Food warehousing and transportation, has been prepared for the Cornell University Home Study Program."
Description: xiii, 226 pages illustrations 25 cm
Responsibility: [by] S.O. Kaylin.

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Linked Data


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