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Unit operations in food processing

Author: R L Earle
Publisher: Oxford : Pergamon, 1966.
Series: The Commonwealth and international library. Food science and technology division
Edition/Format:   Print book : English : 1st edView all editions and formats
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Document Type: Book
All Authors / Contributors: R L Earle
OCLC Number: 1300896
Notes: Author is a New Zealander.
Description: xi, 342 pages : illustrations ; 19 cm.
Series Title: The Commonwealth and international library. Food science and technology division
Responsibility: by R.L. Earle.

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