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Unit requirements for producing market milk in Vermont

Author: J B Bain; R J Posson; Ralph P Hotis; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, 1921.
Series: Bulletin of the U.S. Department of Agriculture, no. 923.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Bain, J. B. (Jesse Burdette), 1882-
Unit requirements for producing market milk in Vermont.
Washington, D.C. : U.S. Dept. of Agriculture, 1921
(OCoLC)891564992
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: J B Bain; R J Posson; Ralph P Hotis; United States. Department of Agriculture.
OCLC Number: 16653534
Notes: Caption title.
"February 21, 1921."
Description: 18 pages : illustrations ; 23 cm.
Contents: Character and scope of the work. pp. 1. Methods used in obtaining the data. pp. 2. Winter and summer feeding --
Description of the herds. pp. 3. Requirements for producing 100 pounds of milk. pp. 4. Requirements for keeping a cow one year. pp. 5. Credit for calves and manure. pp. 7. Requirements for keeping a bull. pp. 8. Factors involved in the production of milk : Feed --
Pasture --
Labor --
Other costs. pp. 9. Percent comparisons of factors involved. pp. 13. Determination of the bulk line of production --
Monthly distribution of factors in milk production. pp. 14. Summary. pp. 17.
Series Title: Bulletin of the U.S. Department of Agriculture, no. 923.
Responsibility: by J.B. Bain, R.J. Posson and Ralph P. Hotis.

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