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The United States food safety system.

Author: United States. Food and Drug Administration.; United States. Department of Agriculture.
Publisher: [Rockville, Md.] : U.S. Food and Drug Administration ; [Washington, D.C.] : U.S. Dept. of Agriculture, [2000]
Edition/Format:   eBook : Document : National government publication : English
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Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: United States. Food and Drug Administration.; United States. Department of Agriculture.
OCLC Number: 309913558
Notes: Title from title screen (viewed on Feb. 19, 2009).
"March 3, 2000."
Accompanied by two annexes: Annex 1, References for the U.S. food safety system country report; annex 2, Precaution in U.S. food safety decisionmaking.
Description: 1 electronic text : HTML file
Details: Mode of access: Internet from the FDA web site. Address as of 2/19/09: http://www.foodsafety.gov/~fsg/fssyst2.html; current access available via PURL.

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