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United tastes of Texas : authentic recipes from all corners of the Lone Star State

Author: Jessica Dupuy
Publisher: New York, NY : Oxmoor House, [2016] ©2016
Edition/Format:   Print book : English
Summary:
"Everything's bigger in Texas and the big, bold flavors of the recipes in this book are no exception. From the tip of the state to its panhandle and farthest reaches east and west, plus all points in between, native Texan and author Jessica Dupuy explores the regional cooking nuances of her home state through such tasty recipes as Cream Cheese Kolaches, Monument Cafe Chicken-Fried Steak, King Ranch Chicken, and  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Jessica Dupuy
ISBN: 9780848745806 0848745809
OCLC Number: 911070339
Notes: At head of title: Southern living.
Includes indexes.
Description: 272 pages : color illustrations ; 27 cm
Contents: Central Texas --
East Texas --
Coastal Texas --
South Texas --
West Texas --
Texas Shindigs.
Other Titles: Southern Living
Southern living.
Responsibility: Jessica Dupuy.

Abstract:

"Everything's bigger in Texas and the big, bold flavors of the recipes in this book are no exception. From the tip of the state to its panhandle and farthest reaches east and west, plus all points in between, native Texan and author Jessica Dupuy explores the regional cooking nuances of her home state through such tasty recipes as Cream Cheese Kolaches, Monument Cafe Chicken-Fried Steak, King Ranch Chicken, and Texas Street Cake, as well as trivia tidbits and profiles of some of the biggest players on the Lone Star State's culinary scene, "--Page 4 of cover.

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