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|All Authors / Contributors:||
Emily Ansara Baines
|Description:||254 p. ; 24 cm.|
|Contents:||pt. 1: Dining with the Crawleys. Hors d'oeuvres variés ; First and second courses : soups and fish ; Third course : elegant entrées ; Fourth and fifth courses : juicy joints and succulent steaks ; Sixth course : resplendent roasts, gorgeous game, and accompanying salad ; Seventh course : the necessary vegetable ; The finishing touch : sweets and desserts ; Tea at Downton Abbey --
pt. 2: Sustenance for the staff. Hearty breakfasts to start the work day ; A quick lunch between business ; Downstairs supper ; Desserts for the servants' sweet tooth.
|Other Titles:||Downton Abbey cookbook|
|Responsibility:||Emily Ansara Baines.|
"American fans have to wait until January to return to the lives of the fascinating upstairs and downstairs residents. To hold yourself over, try some of these delicious dishes before returning to