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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/781680130 Title: The unofficial Downton Abbey cookbook : from Lady Mary's crab canapés to Mrs. Patmore's Christmas pudding : more than 150 recipes from upstairs and downstairs Author: Emily Ansara Baines Publisher: Avon, Mass. : Adams Media, ©2012. ISBN/ISSN: 9781440538919 1440538913 OCLC:781680130

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The unofficial Downton Abbey cookbook : from Lady Mary's crab canapés to Mrs. Patmore's Christmas pudding : more than 150 recipes from upstairs and downstairs

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The unofficial Downton Abbey cookbook : from Lady Mary's crab canapés to Mrs. Patmore's Christmas pudding : more than 150 recipes from upstairs and downstairs

Author:	Emily Ansara Baines
Publisher:	Avon, Mass. : Adams Media, ©2012.
Edition/Format:	Print book : EnglishView all editions and formats
Database:	WorldCat
Summary:	A collection of recipes for traditional English dishes from the Edwardian era inspired by the television program, Downton Abbey.
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Cooking. Cooking, English. Great Britain -- Social life and customs. View all subjects
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Details

Genre/Form:	Cookbooks
Document Type:	Book
All Authors / Contributors:	Emily Ansara Baines Find more information about:
ISBN:	9781440538919 1440538913
OCLC Number:	781680130
Notes:	Includes index.
Description:	254 p. ; 24 cm.
Contents:	Pt. 1: Dining with the Crawleys. Hors d'oeuvres variés ; First and second courses : soups and fish ; Third course : elegant entrées ; Fourth and fifth courses : juicy joints and succulent steaks ; Sixth course : resplendent roasts, gorgeous game, and accompanying salad ; Seventh course : the necessary vegetable ; The finishing touch : sweets and desserts ; Tea at Downton Abbey -- Pt. 2: Sustenance for the staff. Hearty breakfasts to start the work day ; A quick lunch between business ; Downstairs supper ; Desserts for the servants' sweet tooth.
Other Titles:	Downton Abbey cookbook
Responsibility:	Emily Ansara Baines.

Abstract:

A collection of recipes for traditional English dishes from the Edwardian era inspired by the television program, Downton Abbey.

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