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The unofficial Downton Abbey cookbook : from Lady Mary's crab canapés to Mrs. Patmore's Christmas pudding : more than 150 recipes from upstairs and downstairs

著者: Emily Ansara Baines
出版: Avon, Mass. : Adams Media, ©2012.
エディション/フォーマット:   book_printbook : Englishすべてのエディションとフォーマットを見る
データベース:WorldCat
概要:
A collection of recipes for traditional English dishes from the Edwardian era inspired by the television program, Downton Abbey.
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ジャンル/形式: Cookbooks
ドキュメントの種類: 図書
すべての著者/寄与者: Emily Ansara Baines
ISBN: 9781440538919 1440538913
OCLC No.: 781680130
注記: Includes index.
物理形態: 254 pages ; 24 cm
コンテンツ: pt. 1: Dining with the Crawleys. Hors d'oeuvres variés ; First and second courses : soups and fish ; Third course : elegant entrées ; Fourth and fifth courses : juicy joints and succulent steaks ; Sixth course : resplendent roasts, gorgeous game, and accompanying salad ; Seventh course : the necessary vegetable ; The finishing touch : sweets and desserts ; Tea at Downton Abbey --
pt. 2: Sustenance for the staff. Hearty breakfasts to start the work day ; A quick lunch between business ; Downstairs supper ; Desserts for the servants' sweet tooth.
その他のタイトル: Downton Abbey cookbook
責任者: Emily Ansara Baines.

概要:

A collection of recipes for traditional English dishes from the Edwardian era inspired by the television program, Downton Abbey.

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"American fans have to wait until January to return to the lives of the fascinating upstairs and downstairs residents. To hold yourself over, try some of these delicious dishes before returning to 続きを読む

 
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