跳至内容
The unofficial Downton Abbey cookbook : from Lady Mary's crab canapés to Mrs. Patmore's Christmas pudding : more than 150 recipes from upstairs and downstairs 線上預覽
關閉線上預覽
正在查...

The unofficial Downton Abbey cookbook : from Lady Mary's crab canapés to Mrs. Patmore's Christmas pudding : more than 150 recipes from upstairs and downstairs

作者: Emily Ansara Baines
出版商: Avon, Mass. : Adams Media, ©2012.
版本/格式:   圖書 : 英語所有版本和格式的總覽
資料庫:WorldCat
提要:
A collection of recipes for traditional English dishes from the Edwardian era inspired by the television program, Downton Abbey.
評定級別:

(尚未評分) 0 附有評論 - 成爲第一個。

主題
更多類似這樣的

 

在圖書館查詢

&AllPage.SpinnerRetrieving; 正在查詢有此資料的圖書館...

詳細書目

類型/形式: Cookbooks
文件類型: 圖書
所有的作者/貢獻者: Emily Ansara Baines
ISBN: 9781440538919 1440538913
OCLC系統控制編碼: 781680130
注意: Includes index.
描述: 254 p. ; 24 cm.
内容: Pt. 1: Dining with the Crawleys. Hors d'oeuvres variés ; First and second courses : soups and fish ; Third course : elegant entrées ; Fourth and fifth courses : juicy joints and succulent steaks ; Sixth course : resplendent roasts, gorgeous game, and accompanying salad ; Seventh course : the necessary vegetable ; The finishing touch : sweets and desserts ; Tea at Downton Abbey --
Pt. 2: Sustenance for the staff. Hearty breakfasts to start the work day ; A quick lunch between business ; Downstairs supper ; Desserts for the servants' sweet tooth.
其他題名: Downton Abbey cookbook
責任: Emily Ansara Baines.

摘要:

A collection of recipes for traditional English dishes from the Edwardian era inspired by the television program, Downton Abbey.

評論

讀者提供的評論
正在擷取GoodReads評論...
正在擷取DOGObooks的評論

標籤

成爲第一個

類似資料

相關主題:(4)

提供給讀者有關此資料的清單 (1)

確認申請

你可能已經申請過這份資料。若還是想申請,請選確認。

連結資料


<http://www.worldcat.org/oclc/781680130>
library:oclcnum"781680130"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/781680130>
rdf:typeschema:Book
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:copyrightYear"2012"
schema:creator
schema:datePublished"2012"
schema:description"Pt. 1: Dining with the Crawleys. Hors d'oeuvres variés ; First and second courses : soups and fish ; Third course : elegant entrées ; Fourth and fifth courses : juicy joints and succulent steaks ; Sixth course : resplendent roasts, gorgeous game, and accompanying salad ; Seventh course : the necessary vegetable ; The finishing touch : sweets and desserts ; Tea at Downton Abbey -- Pt. 2: Sustenance for the staff. Hearty breakfasts to start the work day ; A quick lunch between business ; Downstairs supper ; Desserts for the servants' sweet tooth."@en
schema:description"A collection of recipes for traditional English dishes from the Edwardian era inspired by the television program, Downton Abbey."@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/1148196870>
schema:genre"Cookbooks."@en
schema:inLanguage"en"
schema:name"Downton Abbey cookbook"@en
schema:name"The unofficial Downton Abbey cookbook : from Lady Mary's crab canapés to Mrs. Patmore's Christmas pudding : more than 150 recipes from upstairs and downstairs"@en
schema:numberOfPages"254"
schema:publisher
schema:url
schema:workExample

Content-negotiable representations

關閉視窗

請登入WorldCat 

没有帳號嗎?你可很容易的 建立免費的帳號.