skip to content
Unsaturated fatty acids : nutritional and physiological significance : the report of the British Nutrition Foundation's task force Preview this item
ClosePreview this item
Checking...

Unsaturated fatty acids : nutritional and physiological significance : the report of the British Nutrition Foundation's task force

Author: British Nutrition Foundation.
Publisher: London ; New York : Published by Chapman & Hall for the British Nutrition Foundation, 1992
Edition/Format:   Print book : English : 1st edView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: British Nutrition Foundation.
ISBN: 0412457504 9780412457500 0442316216 9780442316211
OCLC Number: 25630042
Description: 211 pages : illustrations ; 31 cm
Contents: Chemistry of unsaturated fatty acids --
Sources of unsaturated fatty acids in the diet --
Intakes of unsaturated fatty acids in the population --
Digestion of lipids to unsaturated fatty acids --
Absorption of unsaturated fatty acids --
Transport of unsaturated fatty acids --
Metabolism of unsaturated fatty acids --
Functions of unsaturated fatty acids --
Unsaturated fatty acids and early development --
Unsaturated fatty acids and coronary heart disease --
Unsaturated fatty acids and plasma lipids --
Unsaturated fatty acids and atherosclerosis --
Unsaturated fatty acids, thrombogenesis and fibrinolysis --
Unsaturated fatty acids and blood pressure --
Unsaturated fatty acids and cardiac arrhythmias --
Unsaturated fatty acids and cancer --
Unsaturated fatty acids and diabetes --
Unsaturated fatty acids and skin diseases --
Unsaturated fatty acids and immune disorders --
Supplementary sources of unsaturated fatty acids --
Labelling of foods in relation to unsaturated fatty acids --
Recommendations for intakes of unsaturated fatty acids. (cont) Conclusions and suggestions for future progress --
General conclusions and recommendations.
Responsibility: the British Nutrition Foundation.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/25630042> # Unsaturated fatty acids : nutritional and physiological significance : the report of the British Nutrition Foundation's task force
    a schema:Book, schema:CreativeWork ;
   library:oclcnum "25630042" ;
   library:placeOfPublication <http://dbpedia.org/resource/London> ; # London
   library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/enk> ;
   schema:about <http://id.worldcat.org/fast/1162032> ; # Unsaturated fatty acids--Pathophysiology
   schema:about <http://experiment.worldcat.org/entity/work/data/836889444#Topic/unsaturated_fatty_acids_pathophysiology> ; # Unsaturated fatty acids--Pathophysiology
   schema:about <http://experiment.worldcat.org/entity/work/data/836889444#Thing/fatty_acids> ; # Fatty acids
   schema:about <http://experiment.worldcat.org/entity/work/data/836889444#Topic/fatty_acids_unsaturated_adverse_effects> ; # Fatty Acids, Unsaturated--adverse effects
   schema:about <http://id.worldcat.org/fast/1162035> ; # Unsaturated fatty acids in human nutrition
   schema:about <http://dewey.info/class/612.397/e20/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/836889444#Topic/nutritional_physiological_phenomena> ; # Nutritional Physiological Phenomena
   schema:bookEdition "1st ed." ;
   schema:bookFormat bgn:PrintBook ;
   schema:creator <http://experiment.worldcat.org/entity/work/data/836889444#Organization/british_nutrition_foundation> ; # British Nutrition Foundation.
   schema:datePublished "1992" ;
   schema:description "Chemistry of unsaturated fatty acids -- Sources of unsaturated fatty acids in the diet -- Intakes of unsaturated fatty acids in the population -- Digestion of lipids to unsaturated fatty acids -- Absorption of unsaturated fatty acids -- Transport of unsaturated fatty acids -- Metabolism of unsaturated fatty acids -- Functions of unsaturated fatty acids -- Unsaturated fatty acids and early development -- Unsaturated fatty acids and coronary heart disease -- Unsaturated fatty acids and plasma lipids -- Unsaturated fatty acids and atherosclerosis -- Unsaturated fatty acids, thrombogenesis and fibrinolysis -- Unsaturated fatty acids and blood pressure -- Unsaturated fatty acids and cardiac arrhythmias -- Unsaturated fatty acids and cancer -- Unsaturated fatty acids and diabetes -- Unsaturated fatty acids and skin diseases -- Unsaturated fatty acids and immune disorders -- Supplementary sources of unsaturated fatty acids -- Labelling of foods in relation to unsaturated fatty acids -- Recommendations for intakes of unsaturated fatty acids."@en ;
   schema:description "(cont) Conclusions and suggestions for future progress -- General conclusions and recommendations."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/836889444> ;
   schema:inLanguage "en" ;
   schema:name "Unsaturated fatty acids : nutritional and physiological significance : the report of the British Nutrition Foundation's task force"@en ;
   schema:productID "25630042" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/25630042#PublicationEvent/london_new_york_published_by_chapman_&_hall_for_the_british_nutrition_foundation_1992_1994_printing> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/836889444#Agent/published_by_chapman_&_hall_for_the_british_nutrition_foundation> ; # Published by Chapman & Hall for the British Nutrition Foundation
   schema:workExample <http://worldcat.org/isbn/9780442316211> ;
   schema:workExample <http://worldcat.org/isbn/9780412457500> ;
   umbel:isLike <http://bnb.data.bl.uk/id/resource/GB9230582> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/25630042> ;
    .


Related Entities

<http://dbpedia.org/resource/London> # London
    a schema:Place ;
   schema:name "London" ;
    .

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
   schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/836889444#Agent/published_by_chapman_&_hall_for_the_british_nutrition_foundation> # Published by Chapman & Hall for the British Nutrition Foundation
    a bgn:Agent ;
   schema:name "Published by Chapman & Hall for the British Nutrition Foundation" ;
    .

<http://experiment.worldcat.org/entity/work/data/836889444#Organization/british_nutrition_foundation> # British Nutrition Foundation.
    a schema:Organization ;
   schema:name "British Nutrition Foundation." ;
    .

<http://experiment.worldcat.org/entity/work/data/836889444#Topic/fatty_acids_unsaturated_adverse_effects> # Fatty Acids, Unsaturated--adverse effects
    a schema:Intangible ;
   schema:name "Fatty Acids, Unsaturated--adverse effects"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/836889444#Topic/nutritional_physiological_phenomena> # Nutritional Physiological Phenomena
    a schema:Intangible ;
   schema:name "Nutritional Physiological Phenomena"@en ;
    .

<http://id.worldcat.org/fast/1162032> # Unsaturated fatty acids--Pathophysiology
    a schema:Intangible ;
   schema:name "Unsaturated fatty acids--Pathophysiology"@en ;
    .

<http://id.worldcat.org/fast/1162035> # Unsaturated fatty acids in human nutrition
    a schema:Intangible ;
   schema:name "Unsaturated fatty acids in human nutrition"@en ;
    .

<http://worldcat.org/isbn/9780412457500>
    a schema:ProductModel ;
   schema:isbn "0412457504" ;
   schema:isbn "9780412457500" ;
    .

<http://worldcat.org/isbn/9780442316211>
    a schema:ProductModel ;
   schema:isbn "0442316216" ;
   schema:isbn "9780442316211" ;
    .

<http://www.worldcat.org/title/-/oclc/25630042>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
   schema:about <http://www.worldcat.org/oclc/25630042> ; # Unsaturated fatty acids : nutritional and physiological significance : the report of the British Nutrition Foundation's task force
   schema:dateModified "2017-10-23" ;
   void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.