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Untersuchungsmethoden in der Konservenindustrie : mit 56 Tabellen

Author: Hans-Joachim Lange
Publisher: Berlin : Parey, 1972.
Series: Grundlagen und Fortschritte der Lebensmitteluntersuchung, 14.
Edition/Format:   Print book : GermanView all editions and formats
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Document Type: Book
All Authors / Contributors: Hans-Joachim Lange
ISBN: 3489716140 9783489716143
OCLC Number: 299666937
Notes: Literaturangaben.
Description: 298 Seiten : Illustrationen, Diagramme.
Series Title: Grundlagen und Fortschritte der Lebensmitteluntersuchung, 14.
Responsibility: von Hans-Joachim Lange.

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