skip to content
Up-to-date confectionery. Preview this item
ClosePreview this item
Checking...

Up-to-date confectionery.

Author: Albert R Daniel
Publisher: Croydon, Maclaren [1965]
Edition/Format:   Print book : English : 4th edView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Albert R Daniel
OCLC Number: 11517264
Notes: Cover title: Up-to-date confectionery; a complete guide to the craft.
Description: ix, 540 pages illustrations
Contents: Modern materials --
Fermented goods --
Rich fermented goods --
Hot-plate goods --
Powder-aerated goods --
Small cakes --
Sweet short pastry --
Sweet puff pastry --
Savoury pastries --
Chou paste --
Plain biscuits and shortbread --
Gingerbread, cakes and biscuits --
Sponge goods --
Fancy sponge goods --
Cake-making methods, faults, mistakes and recipe balancing --
Pound cakes --
Slab cakes --
Genoese --
Fancies made with Genoese bases --
Frangipane goods and fancy tartlets --
Torten, layer cakes, and plain gateaux --
Fancy gateaux, decorated sandwiches and cakes --
Exhibition, novelty and seasonal gateaux --
Meringues and meringue cases --
Almond and hazelnut Japanese fancies etc. --
Almond and coconut goods --
Dessert biscuits --
Slices of many kinds --
Cake decoration and piping --
Sugar boiling --
Mincemeat, puddings, bottled fruits, etc. --
Creams, fillings and icings --
Chocolate work --
Marzipan modelling --
Light catering --
Refrigeration --
Window displays.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(3)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/11517264> # Up-to-date confectionery.
    a schema:CreativeWork, schema:Book ;
   library:oclcnum "11517264" ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/3943276649#Place/croydon> ; # Croydon
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/at> ;
   schema:about <http://id.worldcat.org/fast/843972> ; # Cake
   schema:about <http://dewey.info/class/664.752/e18/> ;
   schema:about <http://id.worldcat.org/fast/1054726> ; # Pastry
   schema:about <http://id.worldcat.org/fast/874623> ; # Confectionery
   schema:bookEdition "4th ed." ;
   schema:bookFormat bgn:PrintBook ;
   schema:creator <http://viaf.org/viaf/40764831> ; # Albert R. Daniel
   schema:datePublished "1965" ;
   schema:description "Modern materials -- Fermented goods -- Rich fermented goods -- Hot-plate goods -- Powder-aerated goods -- Small cakes -- Sweet short pastry -- Sweet puff pastry -- Savoury pastries -- Chou paste -- Plain biscuits and shortbread -- Gingerbread, cakes and biscuits -- Sponge goods -- Fancy sponge goods -- Cake-making methods, faults, mistakes and recipe balancing -- Pound cakes -- Slab cakes -- Genoese -- Fancies made with Genoese bases -- Frangipane goods and fancy tartlets -- Torten, layer cakes, and plain gateaux -- Fancy gateaux, decorated sandwiches and cakes -- Exhibition, novelty and seasonal gateaux -- Meringues and meringue cases -- Almond and hazelnut Japanese fancies etc. -- Almond and coconut goods -- Dessert biscuits -- Slices of many kinds -- Cake decoration and piping -- Sugar boiling -- Mincemeat, puddings, bottled fruits, etc. -- Creams, fillings and icings -- Chocolate work -- Marzipan modelling -- Light catering -- Refrigeration -- Window displays."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/3943276649> ;
   schema:inLanguage "en" ;
   schema:name "Up-to-date confectionery."@en ;
   schema:productID "11517264" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/11517264#PublicationEvent/croydon_maclaren1965> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/3943276649#Agent/maclaren> ; # Maclaren
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/11517264> ;
    .


Related Entities

<http://id.worldcat.org/fast/1054726> # Pastry
    a schema:Intangible ;
   schema:name "Pastry"@en ;
    .

<http://id.worldcat.org/fast/843972> # Cake
    a schema:Intangible ;
   schema:name "Cake"@en ;
    .

<http://id.worldcat.org/fast/874623> # Confectionery
    a schema:Intangible ;
   schema:name "Confectionery"@en ;
    .

<http://viaf.org/viaf/40764831> # Albert R. Daniel
    a schema:Person ;
   schema:familyName "Daniel" ;
   schema:givenName "Albert R." ;
   schema:name "Albert R. Daniel" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.