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Updated supermarket shrink estimates for fresh foods and their implications for ERS loss-adjusted food availability data

Author: Jean C Buzby; United States. Department of Agriculture. Economic Research Service,
Publisher: [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2016.
Series: Economic information bulletin, no. 155.
Edition/Format:   eBook : Document : National government publication : English
Database:WorldCat
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Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Jean C Buzby; United States. Department of Agriculture. Economic Research Service,
OCLC Number: 953107454
Notes: Title from title screen (viewed July 7, 2016).
"June 2016."
Accompanied by summary report.
Description: 1 online resource ([2], vi, 32 pages) : color illustrations.
Series Title: Economic information bulletin, no. 155.
Other Titles: Updated supermarket shrink estimates for fresh foods and their implications for Economic Research Service loss-adjusted food availability data
Responsibility: Jean C. Buzby [and four others].

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