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The U.S. food and fiber sector : energy use and outlook : a study of the energy needs of the food industry

Author: United States. Department of Agriculture. Economic Research Service.; United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Credit and Rural Electrification.
Publisher: Washington : U.S. Govt. Print. Off., 1974.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Database:WorldCat
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Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: United States. Department of Agriculture. Economic Research Service.; United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Credit and Rural Electrification.
OCLC Number: 1322685
Notes: At head of title: 93d Congress, 2d session. Committee print.
Description: xviii, 111 pages : illustrations ; 23 cm
Responsibility: prepared by the Economic Research Service, U.S. Dept. of Agriculture, for the Subcommittee on Agricultural Credit and Rural Electrification of the Committee on Agriculture and Forestry, United States Senate.

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