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The U.S. food marketing system : recent developments, 1997-2006

Author: Steve Martinez; United States. Department of Agriculture. Economic Research Service.
Publisher: [Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2007]
Series: Economic research report (United States. Department of Agriculture. Economic Research Service), no. 42.
Edition/Format:   eBook : Document : National government publication : EnglishView all editions and formats
Summary:
Major recent developments in the U.S. food system include the increasing presence of nontraditional grocery retailers, such as supercenters and drugstores, and competitive responses by traditional grocers, such as supermarket chains. These developments have contributed to sharp increases in concentration in the grocery retail sector, changing conventional relationships among retailers, wholesalers, and  Read more...
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Additional Physical Format: Martinez, Steve.
U.S. food marketing system
iv, 51 p.
(OCoLC)217956519
Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Steve Martinez; United States. Department of Agriculture. Economic Research Service.
OCLC Number: 145554174
Notes: "May 2007."
Title from Web page (viewed June 26, 2007).
Description: iv, 51 pages : digital, PDF file.
Details: Mode of access: Internet from the USDA web site. Address as of 7/23/2008: http://www.ers.usda.gov/publications/err42/err42.pdf; current access is available via PURL.; System requirements: PDF reader.
Series Title: Economic research report (United States. Department of Agriculture. Economic Research Service), no. 42.
Responsibility: Steve W. Martinez.

Abstract:

Major recent developments in the U.S. food system include the increasing presence of nontraditional grocery retailers, such as supercenters and drugstores, and competitive responses by traditional grocers, such as supermarket chains. These developments have contributed to sharp increases in concentration in the grocery retail sector, changing conventional relationships among retailers, wholesalers, and manufacturers. In such a competitive domestic food market, food companies are attempting to differentiate themselves from the competition by reporting voluntary activities that demonstrate social responsibility and by more-tailored advertising campaigns and product offerings.

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