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U.S. inspected meat packing plants : a guide to construction, equipment, layout.

Author: United States. Agricultural Research Service. Meat Inspection Division.
Publisher: Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agricultute, 1961.
Series: Agriculture handbook (United States. Department of Agriculture), no. 191.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
U.S. inspected meat packing plants.
Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agricultute, 1961
(OCoLC)777561921
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: United States. Agricultural Research Service. Meat Inspection Division.
OCLC Number: 5593780
Notes: Cover title.
Description: iv, 76 pages : illustrations, plans ; 26 cm.
Series Title: Agriculture handbook (United States. Department of Agriculture), no. 191.

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