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USA : New Farmstead Cheeses of Northern California

Author: ABC International.; Films for the Humanities & Sciences (Firm); Films Media Group.
Publisher: New York, N.Y. : Films Media Group, [2013], ©2006.
Series: Cheese Slices, ser. 3.
Edition/Format:   eVideo : Clipart/images/graphics : EnglishView all editions and formats
Summary:
In the United States, a backlash against mass-produced foods has led the Organic and Farm to Table movements. Freshly grown organic fruits and vegetables, foods produced from fresh local ingredients, and artisan and farmhouse cheeses have been at the forefront of these movements. In this episode, host Will Studd travels to Northern California to find out more about these products. Starting at the Ferry Plaza Farmers  Read more...
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Details

Genre/Form: Videorecording
Educational films
History
Internet videos
Additional Physical Format: Originally produced:
ABC International, 2006
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: ABC International.; Films for the Humanities & Sciences (Firm); Films Media Group.
OCLC Number: 870312940
Notes: Encoded with permission for digital streaming by Films Media Group on November 17, 2013.
Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Title from distributor's description.
Target Audience: Grade 9.
Description: 1 online resource (1 video file (26 min.)) : sound, color.
Contents: Three Sisters Cheese (5:03) --
Growth of American Specialty Cheeses (2:07) --
Cowgirl Creamery (3:09) --
Cheese Factory in Sonoma County (2:33) --
Chimney Rock Winery (1:40) --
Vella Cheese Co. (2:56) --
Bellwether farm (3:13) --
Cypress Grove Chevre (3:51) --
Credits: USA: New Farmstead Cheeses of Northern California --
Cheese Slices (Series 3) (1:03).
Series Title: Cheese Slices, ser. 3.
Other Titles: New Farmstead Cheeses of Northern California
Responsibility: ABC International.

Abstract:

In the United States, a backlash against mass-produced foods has led the Organic and Farm to Table movements. Freshly grown organic fruits and vegetables, foods produced from fresh local ingredients, and artisan and farmhouse cheeses have been at the forefront of these movements. In this episode, host Will Studd travels to Northern California to find out more about these products. Starting at the Ferry Plaza Farmers Market in San Francisco and heading north he calls on artisan cheese makers and catches up with one of the last traditional producers of Monterey Dry Jack, California's oldest and best-know cheese.

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