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The Usborne children's book of baking

Author: Fiona Patchett; Nancy Leschnikoff; Howard Allman; Molly Sage; Adam Larkum
Publisher: Tulsa, Okla. : EDC, 2006.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:
"Even if you have never baked before, this book will show you how to make scrumptious cakes, cookies, pastries and bread"--Page 4 of cover.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Fiona Patchett; Nancy Leschnikoff; Howard Allman; Molly Sage; Adam Larkum
ISBN: 9780794514389 0794514383
OCLC Number: 84902188
Notes: Includes index.
Description: 95 pages : color illustrations ; 28 cm
Contents: Cookies and other treats: Gingerbread flowers --
Orange shortbread stars --
Chocolate and cherry cookies --
Lace cookies with lime cream --
Viennese cookies --
Jammy cut-out cookies --
Lemon spiral cookies --
Macaroon creams --
Crunchy peanut cookies --
Chocolate marzipan hearts --
Iced lemon cookies --
Chocolate florentines --
Apple squares --
Swirly meringues --
Cakes: Victoria sponge cake --
Fairy cupcakes --
Lemon and lime cupcakes --
Mocha cupcakes --
Mint choc chip cakes --
Lemon and berry muffins --
Fudgy banana muffins --
Chocolate fudge brownies --
Strawberry shortcake --
Lemon layer cake --
Rich chocolate cake --
Carrot cake --
chocolate log --
Tropical fruit loaf --
Chocolate orange cake --
Raspberry and almond cake --
Cherry crumble cake --
Lemon ricotta cake --
Blueberry cheesecake --
Decorating tips: Decorating ideas --
Creams and fillings --
Pastry and tarts: Sweet pastry --
Pear and frangipane tart --
Strawberry tarts --
Chocolate and raspberry tart --
Crispy apple pies --
Plum tarts --
Bread and buns: Chocolate choux buns --
Fruit scones --
Cinnamon bread rolls --
Baking skills --
Index.
Other Titles: Children's book of baking
Baking
Responsibility: Fiona Patchett ; designed by Nancy Leschnikoff ; illustrated by Molly Sage and Adam Larkum ; photography by Howard Allman ; recipes and food preparation by Catherine Atkinson.

Abstract:

"Even if you have never baked before, this book will show you how to make scrumptious cakes, cookies, pastries and bread"--Page 4 of cover.

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Primary Entity

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