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The Usborne first cookbook

Author: Angela Wilkes; Stephen Cartwright; Rebecca Gilpin
Publisher: Tulsa, Okla. : EDC Pub., 2007.
Edition/Format:   Print book : Fiction : Juvenile audience : EnglishView all editions and formats
Summary:
Teaches the basic skills that every cook needs to know. Includes recipes that are easy to follow and fun to cook.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Fiction, Juvenile audience
Document Type: Book
All Authors / Contributors: Angela Wilkes; Stephen Cartwright; Rebecca Gilpin
ISBN: 0794514790 9780794514792
OCLC Number: 85776191
Notes: Includes index.
Previously published: London : Usborne, 2006.
Description: 72 pages : color illustrations ; 28 cm
Contents: Before you start --
Things to remember --
Baked tomatoes --
Welsh rarebit --
Cream cheese dip --
Garlic bread --
Vegetable soup --
Omelette --
French toast --
Twice baked potatoes --
Deviled eggs --
Sausage rolls --
Easy breaded fish --
Cheesy zucchini --
Hamburgers --
Pork chops with apple --
Cheese souffle --
Bacon and potato casserole --
Quiche --
Spaghetti --
Cooking rice --
Tasty risotto --
Lemon chicken --
Kebabs --
Pizza --
Mixed salad --
Potato salad --
Apple crumble --
Fresh fruit salad --
Juicy oranges --
Pear flan --
Lemon cheesecake --
Crepes --
Cream puffs --
Strawberry tarts --
Ice cream sundaes --
Granola --
Banana and honey whip --
Oatmeal squares --
Chocolate brownies --
Marmalade gingerbread --
Fudge --
Meringues --
Fruit cake --
Iced spice cookies --
Sticky chocolate cake --
Handy hints --
Preparing vegetables --
Kitchen equipment --
Cooking words.
Other Titles: First cookbook
First cook book
Responsibility: Angela Wilkes ; illustrated by Stephen Cartwright ; edited by Rebecca Gilpin and designed by Sally Griffin.

Abstract:

Teaches the basic skills that every cook needs to know. Includes recipes that are easy to follow and fun to cook.

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Linked Data


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