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The Usborne Internet-linked children's world cookbook

Auteur : Angela Wilkes; Fiona Watt; Nadine Wickenden; Jenny Tyler
Éditeur: [Tulsa, OK] : [EDC Publishing], 2002, ©2000.
Édition/format:   Livre imprimé : Public jeunesse : AnglaisVoir toutes les éditions et tous les formats
Résumé:
More than forty simple recipes from around the world, with information about traditional dishes of different countries and their ingredients. Includes URLs and descriptions of recommended Web sites that offer further information.
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Détails

Genre/forme: Juvenile works
Juvenile literature
Type d’ouvrage: Public jeunesse
Type de document: Livre
Tous les auteurs / collaborateurs: Angela Wilkes; Fiona Watt; Nadine Wickenden; Jenny Tyler
ISBN: 1580863655 9781580863650 0794500986 9780794500986
Numéro OCLC: 50180383
Notes: Includes index.
Originally published by Usborne Pub., London, 2000.
Description: 96 pages : color illustrations ; 29 cm
Contenu: Hints and tips --
United States --
Canada --
Latin America --
Fruit around the world --
The Caribbean --
Africa --
Vegetables around the world --
France --
Spain --
Fish and seafood --
Italy --
Mediterranean ingredients --
England --
Ireland --
Holland --
Germany --
Austria --
Switzerland --
Cheeses from around the world --
Hungary --
Norway --
Sweden --
Denmark --
Russia --
Breads from around the world --
Greece --
Turkey --
The Middle East --
Cakes and pastries --
India --
Thailand --
Spices --
China --
Japan --
Australia --
Internet links --
Acknowledgements --
Index.
Autres titres: Internet-linked children's world cookbook
Children's world cookbook
Responsabilité: Angela Wilkes and Fiona Watt ; illustrated by Nadine Wickenden ; edited by Jenny Tyler.
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Résumé:

More than forty simple recipes from around the world, with information about traditional dishes of different countries and their ingredients. Includes URLs and descriptions of recommended Web sites that offer further information.

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