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The Usborne Internet-linked children's world cookbook

Author: Angela Wilkes; Fiona Watt; Nadine Wickenden; Jenny Tyler
Publisher: Tulsa, Okla : EDC Pub., 2002.
Edition/Format:   Book : Juvenile audience : EnglishView all editions and formats
Database:WorldCat
Summary:
More than forty simple recipes from around the world, with information about traditional dishes of different countries and their ingredients. Includes URLs and descriptions of recommended Web sites that offer further information.
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Genre/Form: Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Angela Wilkes; Fiona Watt; Nadine Wickenden; Jenny Tyler
ISBN: 1580863655 9781580863650 0794500986 9780794500986
OCLC Number: 50180383
Notes: Includes index.
Originally published by Usborne Pub., London, 2000.
Description: 96 p. : col. ill. ; 29 cm.
Contents: United States --
Canada --
Latin America --
Fruit around the world --
The Caribbean --
Africa --
Vegetables around the world --
France --
Spain --
Fish and seafood --
Italy --
Mediterranean ingredients --
England --
Ireland --
Holland --
Germany --
Austria --
Switzerland --
Cheeses from around the world --
Hungary --
Norway --
Sweden --
Denmark --
Russia --
Breads from around the world --
Greece --
Turkey --
The Middle East --
Cakes and pastries --
India --
Thailand --
Spices --
China --
Japan --
Australia.
Other Titles: Internet-linked children's world cookbook
Children's world cookbook
Responsibility: Angela Wilkes and Fiona Watt ; illustrated by Nadine Wickenden ; edited by Jenny Tyler.
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Abstract:

More than forty simple recipes from around the world, with information about traditional dishes of different countries and their ingredients. Includes URLs and descriptions of recommended Web sites that offer further information.

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