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USDA-Iowa State University database on the isoflavone content of foods

Author: Nutrient Data Laboratory (U.S.); Food Composition Laboratory (U.S.)
Publisher: Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2007]
Edition/Format:   eBook : Document : National government publication : English : Release 1.4
Database:WorldCat
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Genre/Form: Statistics
Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Nutrient Data Laboratory (U.S.); Food Composition Laboratory (U.S.)
OCLC Number: 174967173
Notes: Title from title screen (viewed on Oct. 18, 2007).
"April 2007."
Description: ii, 30 p. : digital, PDF file
Details: Mode of access: Internet from the NDL web site. Address as of 10/18/07: http://www.ars.usda.gov/SP2UserFiles/Place/12354500/Data/isoflav/isoflav1-4.pdf; current access available via PURL.
Responsibility: prepared by the Nutrient Data Laboratory, Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agriculture Research Service, U.S. Department of Agriculture.

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