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The Use of amino acids and oligopeptides in dietetics = Die Anwendung von Aminosäuren und Oligopeptiden in der Diätetik : papers presented at the IIIrd international symposium Preview this item
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The Use of amino acids and oligopeptides in dietetics = Die Anwendung von Aminosäuren und Oligopeptiden in der Diätetik : papers presented at the IIIrd international symposium "balanced nutrition in therapy" in close cooperation with the International Society of Parenteral Nutrition, Erlangen, June 17-19, 1976

Author: Karl-Heinz Bässler; Werner Fekl; Konrad Lang; International Society of Parenteral Nutrition.
Publisher: Darmstadt : Steinkopff, 1977.
Series: Zeitschrift für Ernährungswissenschaft : Supplementum, 20.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Conference papers and proceedings
Congresses
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: Karl-Heinz Bässler; Werner Fekl; Konrad Lang; International Society of Parenteral Nutrition.
ISBN: 3798504881 9783798504882
OCLC Number: 4033679
Notes: English or German with summaries in each language.
Description: viii, 72 pages : graphs ; 24 cm.
Series Title: Zeitschrift für Ernährungswissenschaft : Supplementum, 20.
Other Titles: Anwendung von Aminosäuren und Oligopeptiden in der Diätetik.
Responsibility: edited by Karl Heinz Bässler, W. Fekl, Konrad Lang.

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