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The use of chemicals in food production, processing, storage, and distribution.

Author: National Research Council (U.S.). Food Protection Committee.
Publisher: Washington, 1961.
Series: National Research Council. Publication, 887.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: National Research Council (U.S.). Food Protection Committee.
OCLC Number: 185963
Description: 16 pages.
Series Title: National Research Council. Publication, 887.

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