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Use of data for assessing process control and product acceptance

Author: International Commission on Microbiological Specifications for Foods.
Publisher: New York : Springer, 2011.
Series: Microorganisms in foods, 8.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on appropriate testing of food processing environments, processing lines, and finished product to enhance the safety and microbiological  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Microorganisms in foods.
Berlin : Springer, 2011
(OCoLC)706626344
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: International Commission on Microbiological Specifications for Foods.
ISBN: 9781441993748 1441993746
OCLC Number: 729254230
Description: 1 online resource (xx, 400 pages) : illustrations.
Contents: pt. 1. Principles of using data in microbial control --
pt. 2. Application of principles to product categories.
Series Title: Microorganisms in foods, 8.
Responsibility: International Commission on Microbiological Specifications for Foods (ICMSF).

Abstract:

These peer-reviewed papers collated by the International Commission on Microbiological Specifications for Foods (ICMSF) have a wealth of practical guidance on appropriate testing of food processing  Read more...

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"Microorganisms in Foods 8 is a virtual gold mine for all who wish to make themselves familiar with current approaches and policy of microbial food safety, or to update their knowledge on the Read more...

 
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