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The use of drugs in food animals : benefits and risks

Author: National Research Council (U.S.). Board on Agriculture. Panel on Animal Health, Food Safety, and Public Health. Committee on Drug Use in Food Animals.
Publisher: Washington, D.C. : National Academy Press, 1999.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
" ... Provides an overview of why and how drugs are used in the major food-producing animal industries--poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease."--Catalog description.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Use of drugs in food animals.
Washington, D.C. : National Academy Press, 1999
(DLC) 98058111
(OCoLC)40498156
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: National Research Council (U.S.). Board on Agriculture. Panel on Animal Health, Food Safety, and Public Health. Committee on Drug Use in Food Animals.
ISBN: 0585038104 9780585038100 9780309054348 0309054346
OCLC Number: 42330484
Description: 1 online resource (xxi, 253 pages) : illustrations
Contents: Drugs used in food animals : background and perspectives --
Food-animal production practices and drug use --
Benefits and risks to human health --
Drug development, government approval, and the regulatory process --
Drug residues and microbial contamination in food --
Issues specific to antibiotics --
Costs of eliminating subtherapeutic use of antibiotics --
Approaches to minimizing antibiotic use in food-animal production.
Responsibility: Committee on Drug Use in Food Animals, Panel on Animal Health, Food Safety, and Public Health, Board on Agriculture, National Research Council, Food and Nutrition Board, Institute of Medicine.

Abstract:

Provides an overview of why and how drugs are used in the major food-producing animal industries. This volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses  Read more...

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