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The use of fungi as food and in food processing.

Author: William Dudley Gray
Publisher: London, Butterworths, 1970.
Series: CRC monoscience series.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: William Dudley Gray
ISBN: 0408701730 9780408701730
OCLC Number: 152517
Description: v, 9-113 pages illustrations, maps 28 cm.
Series Title: CRC monoscience series.
Responsibility: Author: William D. Gray.

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