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The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO Expert Technical Meeting, Vancouver, Canada, 12-16 December 1994.

Author: Food and Agriculture Organization of the United Nations.
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1995.
Series: FAO food and nutrition paper, 58.
Edition/Format:   Print book : Conference publication : Government publication : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Congresses
Conference papers and proceedings
Material Type: Conference publication, Government publication
Document Type: Book
All Authors / Contributors: Food and Agriculture Organization of the United Nations.
ISBN: 9789251034972 9251034974
OCLC Number: 33972324
Description: 1 volume (various pagings).
Series Title: FAO food and nutrition paper, 58.

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