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Use of sugars and other carbohydrates in the food industry : a collection of papers

Author: American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Division of Carbohydrate Chemistry.
Publisher: Washington, D.C. : American Chemical Society, 1955.
Series: Advances in chemistry series, no. 12.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
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Genre/Form: Conference papers and proceedings
Congresses
Additional Physical Format: Online version:
American Chemical Society. Division of Agricultural and Food Chemistry.
Use of sugars and other carbohydrates in the food industry.
Washington, D.C. : American Chemical Society, 1955
(OCoLC)569804358
Online version:
American Chemical Society. Division of Agricultural and Food Chemistry.
Use of sugars and other carbohydrates in the food industry.
Washington, D.C. : American Chemical Society, 1955
(OCoLC)606324264
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Division of Carbohydrate Chemistry.
OCLC Number: 1297495
Description: v, 142 pages : illustrations ; 24 cm.
Series Title: Advances in chemistry series, no. 12.
Responsibility: comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953.

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