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Use of U.S. food resources for diplomatic purposes : an examination of the issues

Author: Library of Congress. Congressional Research Service.; United States. Congress. House. Committee on International Relations.
Publisher: Washington : U.S. Govt. Print. Off., 1977.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Library of Congress. Congressional Research Service.
Use of U.S. food resources for diplomatic purposes.
Washington : U.S. Govt. Print. Off., 1977
(OCoLC)605541721
Online version:
Library of Congress. Congressional Research Service.
Use of U.S. food resources for diplomatic purposes.
Washington : U.S. Govt. Print. Off., 1977
(OCoLC)609070053
Online version:
Library of Congress. Congressional Research Service.
Use of U.S. food resources for diplomatic purposes.
Washington : U.S. Govt. Print. Off., 1977
(OCoLC)623156186
Named Person: Janice Baker; Leo Mayer
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Library of Congress. Congressional Research Service.; United States. Congress. House. Committee on International Relations.
OCLC Number: 3167483
Notes: At head of title: 94th Congress, 2d session. Committee print.
Description: vi, 85 pages ; 24 cm
Responsibility: prepared for the Committee on International Relations, U.S. House of Representatives by the Congressional Research Service, Library of Congress.

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