skip to content
Using your camera Preview this item
ClosePreview this item

Using your camera

Author: George Schaub
Publisher: New York : Amphoto, 1990.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

This introduction to the basics of 35mm photography explores the SLR fundamentals that photographers should know about good picture taking. The author examines lenses, exposure, light and film and  Read more...

Getting this item's online copy... Getting this item's online copy...

Find a copy in the library

Getting this item's location and availability... Getting this item's location and availability...

WorldCat

Find it in libraries globally
Worldwide libraries own this item

Details

Genre/Form: Handbooks and manuals
Handbooks, manuals, etc
Document Type: Book
All Authors / Contributors: George Schaub
ISBN: 081746350X 9780817463502 0817463518 9780817463519
OCLC Number: 19122562
Notes: Includes index.
Description: 144 pages : illustrations (some color) ; 29 cm
Contents: pt. I 35MM equipment and film --
The Camera components --
The Lens --
Film: photography's software --
Buying accessories --
pt. II Operating the camera --
Loading and rewinding film --
Focusing --
Metering light levels --
pt. III Understanding exposure --
Light and F-stops --
Relating aperture to shutter speed --
Controlling contrast --
Autoexposure modes --
Exposure overrides --
Bracketing exposures --
Matching film speed to the light --
pt. IV Creative possibilities --
Focusing and depth of field --
The Beauty of black and white --
Flash photography --
Shooting artificial light --
Pushing film --
Practice and play.
Responsibility: George Schaub.
Retrieving notes about this item Retrieving notes about this item

Reviews

User-contributed reviews

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.