skip to content
Valorization of wine making by-products Preview this item
ClosePreview this item
Checking...

Valorization of wine making by-products

Author: Matteo Bordiga, Ph.d.
Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2016]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"An overview of wine making by-products and their conventional and non-conventional uses, Valorization of Wine Making By-Products gives you a deeper understanding of recovery processes that are a part of the new philosophy of sustainable agriculture. In line with the worldwide movement toward sustainable development, this book examines how to convert waste into useful products and to recycle waste products. It  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Matteo Bordiga, Ph.d.
ISBN: 9781482255331 1482255332
OCLC Number: 908090051
Description: xviii, 365 pages : illustrations ; 24 cm
Contents: Chapter 1. Overview / Matteo Bordiga --
chapter 2. Wine making process / Hend Letaief --
chapter 3. Wine making by-products / Zhijing Ye, Roland Harrison, Vern Jou Cheng, and Alaa El-Din A. Bekhit --
chapter 4. Technological aspects of by-product utilization / Alaa El-Din A. Bekhit, Vern Jou Cheng, Roland Harrison, Zhijing Ye, Adnan A. Bekhit, Tzi Bun Ng, and Lingming Kong --
chapter 5. Regulatory and legislative issues / Matteo Bordiga --
chapter 6. Sustainability issues / Matteo Bordiga --
chapter 7. Marketing potential / Jorge A. Cardona and Thelma F. Calix --
chapter 8. Future perspectives / Matteo Bordiga.
Responsibility: edited by Matteo Bordiga, Universita del Piemonte Orientale, Novara, Italy.

Abstract:

"An overview of wine making by-products and their conventional and non-conventional uses, Valorization of Wine Making By-Products gives you a deeper understanding of recovery processes that are a part of the new philosophy of sustainable agriculture. In line with the worldwide movement toward sustainable development, this book examines how to convert waste into useful products and to recycle waste products. It provides the research underpinning the processes and highlights new value-adding valorization technologies. Although vine cultivation and vinification generate a significant amount of waste and several by-products, generally only a very small portion of these materials are used. The book gives you a detailed overview of the typology of different by-products and describes several technological aspects of by-product utilization. It details regulatory, legislative, and sustainability issues before exploring marketing potential and future perspectives. The book highlights wine by-products as potential sources of bioactive phytochemicals, which could be used for various purposes in the pharmaceutical, cosmetic, and food industries. Efficient utilization of food processing by-products represents challenges for the profitability of the food industry. In addition, during the next few years, the area of food processing waste management, where wine industry plays a leading role, will expand rapidly. This has resulted in the need for a detailed book on valorization of wine making by-products. In response, this book provides you with a number of value-adding technologies for the valorization of those products" -- From the publisher.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/908090051> # Valorization of wine making by-products
    a schema:CreativeWork, schema:Book ;
   library:oclcnum "908090051" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/flu> ;
   schema:about <http://dewey.info/class/663.2/e23/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/2826387020#Topic/wine_and_wine_making> ; # Wine and wine making
   schema:about <http://experiment.worldcat.org/entity/work/data/2826387020#Topic/refuse_and_refuse_disposal> ; # Refuse and refuse disposal
   schema:about <http://experiment.worldcat.org/entity/work/data/2826387020#Topic/biotechnology> ; # Biotechnology
   schema:bookFormat bgn:PrintBook ;
   schema:contributor <http://experiment.worldcat.org/entity/work/data/2826387020#Person/bordiga_matteo_ph_d> ; # Ph.d. Matteo Bordiga
   schema:datePublished "2016" ;
   schema:description "Chapter 1. Overview / Matteo Bordiga -- chapter 2. Wine making process / Hend Letaief -- chapter 3. Wine making by-products / Zhijing Ye, Roland Harrison, Vern Jou Cheng, and Alaa El-Din A. Bekhit -- chapter 4. Technological aspects of by-product utilization / Alaa El-Din A. Bekhit, Vern Jou Cheng, Roland Harrison, Zhijing Ye, Adnan A. Bekhit, Tzi Bun Ng, and Lingming Kong -- chapter 5. Regulatory and legislative issues / Matteo Bordiga -- chapter 6. Sustainability issues / Matteo Bordiga -- chapter 7. Marketing potential / Jorge A. Cardona and Thelma F. Calix -- chapter 8. Future perspectives / Matteo Bordiga."@en ;
   schema:description ""An overview of wine making by-products and their conventional and non-conventional uses, Valorization of Wine Making By-Products gives you a deeper understanding of recovery processes that are a part of the new philosophy of sustainable agriculture. In line with the worldwide movement toward sustainable development, this book examines how to convert waste into useful products and to recycle waste products. It provides the research underpinning the processes and highlights new value-adding valorization technologies. Although vine cultivation and vinification generate a significant amount of waste and several by-products, generally only a very small portion of these materials are used. The book gives you a detailed overview of the typology of different by-products and describes several technological aspects of by-product utilization. It details regulatory, legislative, and sustainability issues before exploring marketing potential and future perspectives. The book highlights wine by-products as potential sources of bioactive phytochemicals, which could be used for various purposes in the pharmaceutical, cosmetic, and food industries. Efficient utilization of food processing by-products represents challenges for the profitability of the food industry. In addition, during the next few years, the area of food processing waste management, where wine industry plays a leading role, will expand rapidly. This has resulted in the need for a detailed book on valorization of wine making by-products. In response, this book provides you with a number of value-adding technologies for the valorization of those products" -- From the publisher."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/2826387020> ;
   schema:inLanguage "en" ;
   schema:name "Valorization of wine making by-products"@en ;
   schema:productID "908090051" ;
   schema:workExample <http://worldcat.org/isbn/9781482255331> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/908090051> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/2826387020#Person/bordiga_matteo_ph_d> # Ph.d. Matteo Bordiga
    a schema:Person ;
   schema:familyName "Bordiga" ;
   schema:givenName "Matteo" ;
   schema:name "Ph.d. Matteo Bordiga" ;
    .

<http://experiment.worldcat.org/entity/work/data/2826387020#Topic/refuse_and_refuse_disposal> # Refuse and refuse disposal
    a schema:Intangible ;
   schema:name "Refuse and refuse disposal"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/2826387020#Topic/wine_and_wine_making> # Wine and wine making
    a schema:Intangible ;
   schema:name "Wine and wine making"@en ;
    .

<http://worldcat.org/isbn/9781482255331>
    a schema:ProductModel ;
   schema:isbn "1482255332" ;
   schema:isbn "9781482255331" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.